Tuesday, March 31, 2009

Tomorrow - Premire of "Meet Me in the Kitchen"


Welcome to Meet Me In The Kitchen, our live cooking webcasts created just for you! The first of its kind, MMITK allows you to quickly download recipes and convenient shopping lists in advance so you can cook, learn and enjoy - from anywhere in the world - right alongside Chef Jason Capps! Enjoy interaction with us via email, twitter, IM or via Skype.

How does it work?
Register with MMITK here
Receive a confirmation email with your user name and password, along with a detailed recipe and shopping list
Meet Me In The Kitchen is custom-designed around a variety of dynamic topics, many of which were chosen by viewers like you!Join in the fun and "cook like no one’s watching"!
Upcoming Webcasts
Session 1 - Pasta Making and Perfect Risotto (live webcast April 1, 2009 at 6:15 PM EST)
Session 2 - How to Make Great Pizza and Drink Great Wine (live webcast April 15, 2009 at 6:15 PM EST)
Session 3 - Sushi and Sake - Rollin' & Rockin' (live webcast April 29, 2009 at 6:15 PM EST)

Friday, March 13, 2009

Teaser

Here's a teaser for the cooking classes that will be viewable on the net:


Thursday, March 12, 2009

Video Clips

It's been a while since my last post!
Being in Las Vegas put me behind a little bit but I'm back now with lots of great new ideas.

Here's a video from the awards show in Vegas


(Can you spot me?)

Here's a video from the 2007 Event Solutions show event I went to called "Passionatta" -

Wednesday, February 25, 2009

Tonight's Show - Event Solutions Spotlight Show and ICA Catie Awards

Tonight's show is going to be amazing!
Jason has been helping award winning Über-Caterer, Pauline Perry from Good Gracious! Events with tonight's menu.

The headline act is Kathy Sledge of Sister Sledge and there are many more performers.

Here's a YouTube Teaser...

100th Post - Vegas Pictures

The party we went to on the first night was at the Cherry Nightclub at the Red Rock.

Planners from around the world danced the night away in 8,500 square feet of sleek club space that flowed out into a private pool area with heated cabanas. In a desert-chic atmosphere, guests sipped on specialty drinks and noshed on delicate desserts such as a caramelized banana dome, chocolate berry puff napoleon and vanilla raspberry floating island. An in-house DJ spun old favorites and new pop mixes as planners boogied alongside go-go burlesque performers jiving on mini-platforms around the club.


How did they know I love Vodka Red Bull?


On Monday we met and listened to Laura Schwartz, former White House director of events for the Clinton administration and national media personality, keynoted a high-energy Grand Opening Session.



Check out a great YouTube video about the party and the opening session!

(Can you see me in the Opening Session video...at 1:08?)

Tuesday, February 24, 2009

Good Intentions

So I promised I'd be blogging every day out here in Vegas...


There's just too much too experience to be at a computer!
I've been using Twitter a lot, though. THAT I have time for.
All the pictures, classes, round tables, dinners, discussions...there's just so much to take in.

I really hope I have time to share some photos with everyone tomorrow.
I'm just getting out of an amazing mock wedding event and trying to figure out what to do next.

Here's one concept I want to do this year...
His and Her's wedding stations!
Do "His" food choices on one side of the facility (chicken wings, beer samples, etc.) and her's (salads, tapas, etc.) on the other side.
Why haven't we been doing this already??

More to come....

Sunday, February 22, 2009

Arrived in Vegas!

I'm posting from the Catersource free Internet computers. I am going to try to post photos from the show on this blog all week.

At 2:30pm I will go to my first session, Masterful Banquet Service - Basic Training for the Service Arts Professional. Following that session, at 4:30pm, I will be at a sales session.

From 5:30pm to 6:30pm, I will be at a little event called "Cocktails & Connections", a networking event. To end the first day here, I will be at the Opening Night Event until 12:00am.
Then it's 7:15am for my first session tomorrow!

For now, check out my Twitter Page for little updates throughout the day!