Here is a new cocktails I made last week:
The Crush
Neat or On the Rocks
2 oz of Grappa
1 1/2 oz of Tawny Port
1/2 oz of Orange Liquer
Brands I used:
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Sassy Strawberry Sorbet1 year ago
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Nick
The Wedding Guy!
About Nick
- Nick Borelli
- Canonsburg, PA, United States
- My goal is to make our client's vision a reality! I have been in the food service industry since I was 14! I've been a dishwasher, buser, food prep cook, grill chef, server, bartender, flambé chef, banquet captain, bar manager, catering manager, operations manager, and event sales person. I feel as though my experience gives me a unique perspective in that I can see to event from all perspectives. I feel proud of every event I've ever worked on and always will. I love my job and I hope it shows!
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