I am putting the finishing touches on the details for this Sunday's wedding and I've got to say...this one is going to be really fun!
I'll post a little about this wedding as the week goes on. This post I'll share with you their menu.
They really embraced the Sunday early afternoon time of their wedding with this menu.
Hors d’ oeuvres -
Cheese Presentation w/ lavosh, pita, breads, dips & pestos
Sesame Crusted Ahi Tuna (on Asian Spoons)
Roasted Garlic & Tomato‑Basil Bruschetta with Shaved Asiago
Lamb Pops w/ Cumin Dip and Mint (Passed)
Assorted Feta Phyllo Crisps
Stations Brunch -
Breakfast Burrito Station (Chef Manned) -
Onions, Peppers, Tomatoes, Ham, Spinach, Mushrooms, Pepper Jack and
Chedder Cheese with Salsa
Breads and Pastry Station -
Bagels, Creme Cheese, Lox, Scones, & Danish w/ butter and jellies
Salad Station ‑
Fruit Salad (In Rocks Glass)
Italian Roma Tomato Salad (In Martini Glass)
Carving Station ‑ (Chef Manned)
Ham (carved to order) w/ Honey Mustard and Mango Chutney
Chicken Saltimbuca
Bananas Foster over French Toast Station (Chef Manned)
What do you think?
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