We would like to extend a big "thank you" to the hundreds of people who attended our 2008 Spring Series Cooking Classes. Every class provided guests with informational packets on recipes and techniques, plenty of food and great prizes. Please look for bigger and better classes in the fall! We also would like to thank the companies that supported us and made the classes a little sweeter for our guests:
All Clad Metalcrafters, for providing us with amazing prizes
Terry Clark, for making the memories last a little longer with the greatest pictures we've ever seen (View photos from the classes here)
All Occasions Party Rental, for providing the tent to protect us from the elements during the Grillin' & Swillin' III class
Big Day Entertainment and Kenny Blake, for creating a soothing atmosphere with live jazz music
Evan Verbanic from Cherry Valley Organics, for educating our guests about organic products and creating the fresh spinach salad at the Healthy Cooking class
Fred Marra from The Italian Wagon, for donating a gift basket with Imported Gourmet Italian Foods 724.942.4136
Hart Johnson and Mindy Heisler from The Sharp Edge restaurants, for educating our guests on lagers, ales and stouts at the Grillin' & Swillin' III class
Kelly Costello, from Southern Wine & Spirits, for pairing great wine with our dishes
Liberty Mart, for bringing kitchen products and teaching our guests how to use them during the Kitchen Skills Class and Interactive Session
Molto Bella Ceramica, for donating prizes for our guests
Table Magazine, for giving six lucky guests a one-year subscription
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