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Friday, September 19, 2008
Sushi
A Sushi Station is a great addition to any event.
Not only is sushi a great upscale and trendy concept but it's fun to watch as well!
Chef Drew set this station up during the cocktail hour of a wedding we had a few weeeks ago.
(We even got to use one of my swords!)
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About Nick
Nick Borelli
Canonsburg, PA, United States
My goal is to make our client's vision a reality! I have been in the food service industry since I was 14! I've been a dishwasher, buser, food prep cook, grill chef, server, bartender, flambé chef, banquet captain, bar manager, catering manager, operations manager, and event sales person. I feel as though my experience gives me a unique perspective in that I can see to event from all perspectives. I feel proud of every event I've ever worked on and always will. I love my job and I hope it shows!
View my complete profile
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