I just read a great article on Grappa that I think everyone who hasn't had a great first experience with Grappa should read...
The most impressive grappa presentation I've seen is at Chef Mario Batali's Carnevino in the Palazzo. They bring out a cart with a variety of Grappa from many appellations and styles (like the 12 year old oak aged choice Jason and I enjoyed).
In short, like anything...there are good and bad Grappas. The good ones though, are really worth experiencing!
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