July 11th Wedding

Sasha & Giuseppe's Wedding on July 11th was really unique!

The evening started off with a signature introductory drink of a Bellini for all the guests.
There were multiple hors d' oeuvre stations with items like:
Jamaican Jerk Chicken with Plantain Chips
Shrimp Scampi
Breaded Calamari w/ a Spicy Orange Sauce
Mini Crab Cakes with Lemon Caper Remoulade

After the announcements, the four course meal started off with an insalata caprese salad.

One of the best features of the wedding was the wide variety of desserts!
Check out what we had:
Mini Cannoli Platter
Cheese Cakes w/ Bananas Foster and Cherries Jubilee
Chocolate Covered Strawberries
Mousse Desserts:
Strawberry Cheesecake, Mocha, and Peaches and Crème
Bite-Sized Dessert Platter:
Lemon Bars, Brownie Bites, and Strawberry Shortcake in Asian Spoons

The only way to complement such a spread was for them to add our Gourmet Cappuccino & Espresso Coffee Bar (with a GREAT assortment of cordials).

This wedding had EVERYTHING! Even a Disc Jockey who drove all the way from New York City who was singing in Italian throughout the event.

I'm going to post some amazing shots from the photographer, Terry Clark, tomorrow!
Stay tuned!