Wednesday, April 16, 2008

Wedding on April 20, 2008 - Specialty Drinks and Timeline

Since this Sunday's wedding is a Sunday brunch themed event, we are going with a modified bar.

I have always thought that a specialized bar is always recieved better then a generic open bar when you have a themed event. Think of all of your guests and have at least one drink in each catogory.

Here's the drink's we'll have for this Sunday's event:
Mimosas, Bloody Marys, Bellinis, Sangria, Red & White Wine
and Yuengling, Miller Light (which I don't think will be that popular)

Since the event is on a Sunday and people will be leaving the event and driving right home we will have a Espresso / Cappuccino Bar for the guests to take advantage of on their way out.

Here is Sunday's timeline (if you were interrested in a sample timeline):

11:00 AM - Guests Arrive
11:30 AM - Ceremony Starts
12:00 PM - Hors d' oeuvres Open
- Bar Opens
- Lamb Pops Passed
12:45 PM - Guests Enter Grand Room
1:00 PM - Announcements
- Slideshow
- Bride and Groom Announcements
- 2 Toasts
- Blessing
1:15 PM - Stations Brunch Begins
- 3 Chef Manned Stations Open
- 2 Stationary Stations Open
2:00 PM - Cake Cutting
- 1st Dance
- Father/Daughter Dance
- Mother/Son Dance
2:30 PM- Espresso/Cappuccino Bar Opens (Coat Check Bar)
3:00 PM - Bar Closes
- Bouquet/Garter Toss
4:00 PM - Espresso/Cappuccino Bar Closes
- Event Ends

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